Garlic Roasted Broccoli with Parmesan Cheese

Garlic Roasted Broccoli with Parmesan Cheese

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

Yield:
6 servings
Servings:
6

Ingredients

  • 1 head broccoli, washed and cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 4 tablespoons extra virgin olive oil, divided
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • 1 tablespoon lemon juice
  • ¼ cup Dietz & Watson Shaved Parmesan Cheese

Directions

Step 1
Preheat your oven to 425 degrees F.

Step 2
Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

Step 3
Mince the garlic and toss it in with the broccoli.

Step 4
Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

Step 5
Bake in the oven for 20-25 minutes until the broccoli is tender.

Step 6
Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.

Nutrition Facts (per serving)

123
Calories
11g
Fat
4g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 123
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 12%
Cholesterol6mg 2%
Sodium265mg 12%
Total Carbohydrate4g 1%
Dietary Fiber1g 5%
Total Sugars1g
Protein4g
Vitamin C46mg 231%
Calcium26mg 2%
Iron0mg 2%
Potassium167mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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