Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Ingredients
- 1 head broccoli, washed and cut into bite-sized pieces
- 2 cloves garlic, minced
- 4 tablespoons extra virgin olive oil, divided
- ½ teaspoon kosher salt
- ½ teaspoon coarse ground black pepper
- 1 tablespoon lemon juice
- ¼ cup Dietz & Watson Shaved Parmesan Cheese
Directions
Step 1
Preheat your oven to 425 degrees F.
Step 2
Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
Step 3
Mince the garlic and toss it in with the broccoli.
Step 4
Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
Step 5
Bake in the oven for 20-25 minutes until the broccoli is tender.
Step 6
Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 123 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 12% |
Cholesterol6mg | 2% |
Sodium265mg | 12% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein4g | |
Vitamin C46mg | 231% |
Calcium26mg | 2% |
Iron0mg | 2% |
Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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