Garlic Rice

Garlic Rice

This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons ground pork
  • 1 ½ tablespoons chopped garlic
  • 4 cups cooked white rice
  • 1 ½ teaspoons garlic salt
  • ground black pepper to taste

Directions

Step 1
Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.

Step 2
Stir in cooked rice; season with garlic salt and black pepper. Cook and stir until heated through and well blended, about 3 minutes.

Nutrition Facts (per serving)

293
Calories
9g
Fat
46g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 293
% Daily Value *
Total Fat9g 12%
Saturated Fat2g 9%
Cholesterol6mg 2%
Sodium686mg 30%
Total Carbohydrate46g 17%
Dietary Fiber1g 3%
Total Sugars0g
Protein6g
Vitamin C1mg 6%
Calcium25mg 2%
Iron2mg 12%
Potassium98mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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