This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I’ve also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Ingredients
- ½ cup olive oil
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 orange, juiced
- 1 teaspoon dried basil, or to taste
- 2 tablespoons white wine (Optional)
- 30 tiger prawns, peeled and deveined
Directions
Step 1
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Step 2
Heat an outdoor grill to high heat.
Step 3
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
Step 4
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
Editor’s Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 231 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat3g | 13% |
Cholesterol89mg | 30% |
Sodium166mg | 7% |
Total Carbohydrate6g | 2% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein10g | |
Vitamin C30mg | 151% |
Calcium47mg | 4% |
Iron2mg | 10% |
Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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