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Yummy and easy to make garlic potatoes will make them come back for seconds.
Ingredients
- 1 ½ pounds red potatoes, cut into large chunks
- 1 clove garlic, halved lengthwise
- ½ cup milk
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
Step 2
Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol2mg | 1% |
| Sodium403mg | 18% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C11mg | 54% |
| Calcium37mg | 3% |
| Iron1mg | 5% |
| Potassium553mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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