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This recipe is so easy to make, tastes great and is a big hit at dinner time. It’s even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Ingredients
- 1 (16 ounce) package penne pasta
- ¼ cup olive oil, divided
- 3 cloves garlic, chopped
- 2 sun-dried tomatoes, chopped (Optional)
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
Step 2
Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 9% |
| Cholesterol2mg | 1% |
| Sodium53mg | 2% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein9g | |
| Vitamin C1mg | 6% |
| Calcium46mg | 4% |
| Iron2mg | 11% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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