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Garlic pasta with herbs and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is in larger pieces.
Ingredients
- 1 (16 ounce) package dry penne pasta
- ½ cup olive oil
- 1 medium head garlic, peeled and chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon red pepper flakes
- 1 cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
Step 2
While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.
Step 3
Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.
Tips
You can substitute 1 tablespoon of Italian seasoning blend for the fresh herbs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 20% |
| Cholesterol9mg | 3% |
| Sodium158mg | 7% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 9% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C5mg | 24% |
| Calcium141mg | 11% |
| Iron2mg | 11% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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