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This Dijon-garlic vinaigrette is for garlic lovers. We are all garlic friendly in my family, so this dressing is a favorite. But if you don’t like garlic, move on!
Ingredients
- 1 teaspoon white sugar
- ½ teaspoon salt
- 2 teaspoons red wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, pressed
Directions
Step 1
In a small bowl, mix sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and sugar and salt have dissolved. Stir in garlic.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat1g | 7% |
| Sodium385mg | 17% |
| Total Carbohydrate3g | 1% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C1mg | 4% |
| Calcium4mg | 0% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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