This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you’ve ever tasted.
Ingredients
- 50 pounds unpeeled red potatoes, quartered
- 8 pounds butter, room temperature
- 3 pounds Romano cheese, grated
- 3 cups chopped garlic
- ½ cup salt
- ½ cup dried oregano
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 498 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat21g | 106% |
Cholesterol92mg | 31% |
Sodium849mg | 37% |
Total Carbohydrate43g | 16% |
Dietary Fiber4g | 14% |
Total Sugars2g | |
Protein9g | |
Vitamin C28mg | 140% |
Calcium177mg | 14% |
Iron1mg | 6% |
Potassium817mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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