Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you’ve ever tasted.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
100 servings
Servings:
100

Ingredients

  • 50 pounds unpeeled red potatoes, quartered
  • 8 pounds butter, room temperature
  • 3 pounds Romano cheese, grated
  • 3 cups chopped garlic
  • ½ cup salt
  • ½ cup dried oregano

Directions

Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

Nutrition Facts (per serving)

498
Calories
33g
Fat
43g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 100
Calories 498
% Daily Value *
Total Fat33g 43%
Saturated Fat21g 106%
Cholesterol92mg 31%
Sodium849mg 37%
Total Carbohydrate43g 16%
Dietary Fiber4g 14%
Total Sugars2g
Protein9g
Vitamin C28mg 140%
Calcium177mg 14%
Iron1mg 6%
Potassium817mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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