Garlic Mashed Potatoes

These flavor-packed garlic mashed potatoes are creamy, delicious, and impossible to resist.?

How to Make Garlic Mashed Potatoes

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Garlic Mashed Potato Ingredients

These are the ingredients you?ll need to make this garlic mashed potato recipe:?

• Potatoes: The best potatoes for mashing depend on your personal preferences. Russet potatoes will give you fluffy mashed potatoes, while all-purpose potatoes (such as Yukon Gold) are always welcome.?
• Milk and butter: Milk and butter are essential for rich and creamy mashed potatoes.?
• Garlic: Of course, you?ll need garlic! Two cloves, to be exact.
• Seasonings: Simply season the garlic mashed potatoes with salt and ground white pepper.?

How Do You Make Garlic Mashed Potatoes? 

Simply boil and drain the potatoes, then mash or beat them with the remaining ingredients. That?s all there is to it! Find the step-by-step recipe below for detailed instructions.?

How to Store Garlic Mashed Potatoes

Allow the garlic mashed potatoes to cool completely, then transfer them to an airtight container and store in the refrigerator for three to four days. Reheat in the microwave, in the oven, or on the stove.

Cookdap Community Tips and Praise

?It was a great recipe,? raves Jason F. ?Overall, you can really taste the garlic in it and the milk really helps give it that creamy consistency. I’ve made it a few times, actually, and I really recommend adding bacon bits.?

?I made oven fried chicken to go with this, so I roasted several garlic cloves with the chicken then added them to the potatoes,? says Jenny Roberson. 

?I’m very new to cooking, but this recipe was super easy for even me,? according to Abby Lynn. ?Reasonably fast and tastes AMAZING. Definitely going to be using this recipe again.?