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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
Ingredients
- 1 ½ cups water
- 1/3 cup olive oil
- ¼ cup fresh lemon juice
- ¼ cup chopped fresh dill
- 2 cubes chicken bouillon, crushed
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 6 potatoes, peeled and cut into inch-thick wedges
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
Step 3
Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
Step 4
Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 9% |
| Cholesterol0mg | 0% |
| Sodium426mg | 19% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber5g | 18% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C48mg | 242% |
| Calcium46mg | 4% |
| Iron2mg | 13% |
| Potassium937mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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