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Make this linguine pasta recipe and pair it with any meat, poultry, or fish. Add your favorite steamed, grilled, or saut?ed veggies!
Ingredients
- 4 ounces dried linguine
- ¼ cup butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon seasoned salt, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
Step 2
Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat15g | 75% |
| Cholesterol61mg | 20% |
| Sodium626mg | 27% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C1mg | 5% |
| Calcium34mg | 3% |
| Iron2mg | 11% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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