These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.
Ingredients
- 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package grated Parmesan cheese, divided
- 1 cup olive oil
- 20 mushrooms, stems removed
Directions
Step 1
Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
Step 2
Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
Step 3
Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
Step 4
Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.
Cook’s Note
These mushrooms can be made two days in advance if covered well in refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 435 | |
% Daily Value * | |
Total Fat43g | 54% |
Saturated Fat16g | 82% |
Cholesterol62mg | 21% |
Sodium505mg | 22% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein13g | |
Vitamin C1mg | 4% |
Calcium271mg | 21% |
Iron1mg | 4% |
Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this