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Crab legs with corn on the cob and a perfectly seasoned garlic butter sauce.
Ingredients
- 3 ½ pounds Alaskan king crab legs with shell
- 6 ears fresh corn
- 1 ½ cups butter
- 3 teaspoons minced garlic
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon Old Bay Seasoning TM, or to taste
Directions
Step 1
In a very large stock pot, bring a large amount of water to a boil. Place crab legs and corn in the pot of boiling water. Boil until corn is tender and crab legs are opaque and flaky. Crab may finish cooking before corn; check every 5 minutes to see if they are finished cooking. Drain well. Cut a slit into each crab leg shell to make it easier for your guests.
Step 2
In a large saucepan, melt butter, garlic, red pepper flakes, and Old Bay seasoning. Stir in crab and corn and saut? for 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat22g | 111% |
| Cholesterol175mg | 58% |
| Sodium2043mg | 89% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein39g | |
| Vitamin C19mg | 95% |
| Calcium105mg | 8% |
| Iron2mg | 9% |
| Potassium607mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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