This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything, if desired. Make sure to add salt and pepper!
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound chicken tenderloins, diced
- ½ onion, diced
- ½ red bell pepper, diced
- ½ (15 ounce) can black beans, rinsed and drained
- ¼ cup chopped fresh cilantro, or to taste
- ½ cup chunky salsa
- 4 large flour tortillas, or as needed
- ¼ cup shredded Mexican cheese blend, or to taste
Directions
Step 1
Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
Step 2
Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
Step 3
Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 515 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat5g | 24% |
Cholesterol73mg | 24% |
Sodium1032mg | 45% |
Total Carbohydrate57g | 21% |
Dietary Fiber8g | 27% |
Total Sugars4g | |
Protein37g | |
Vitamin C25mg | 125% |
Calcium211mg | 16% |
Iron5mg | 27% |
Potassium685mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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