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A true gourmet pizza, made even better because it’s fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella – it’s the most beautiful pizza you’ll ever see…or eat!
Ingredients
- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 1 ¼ teaspoons salt
- 1 ½ teaspoons vegetable oil
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 teaspoons active dry yeast
- 2 tablespoons cornmeal
- 1 cup roasted garlic and parmesan cheese sauce
- ¼ teaspoon granulated garlic
- 10 ounces mozzarella cheese, shredded
- 2 grilled skinless, boneless chicken breast, diced
- ¼ red onion, sliced
- 1 tomato, cut into thin wedges
- 1 green bell pepper, seeded and diced
Directions
Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Step 2
Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
Step 3
Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
Step 4
Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 945 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat15g | 74% |
| Cholesterol157mg | 52% |
| Sodium1697mg | 74% |
| Total Carbohydrate89g | 32% |
| Dietary Fiber4g | 15% |
| Total Sugars6g | |
| Protein64g | |
| Vitamin C29mg | 144% |
| Calcium632mg | 49% |
| Iron7mg | 36% |
| Potassium596mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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