This is a quick, easy and tasty meal – my husband’s favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!
Ingredients
- 4 skinless, boneless chicken breasts
- 1 cup dried bread crumbs, seasoned
- ½ cup grated Parmesan cheese
- ¼ cup butter, melted
- 1 (7 ounce) package garlic cheese spread
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
Step 3
Place rollups in a lightly greased 9×13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 493 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat10g | 49% |
Cholesterol138mg | 46% |
Sodium1081mg | 47% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 5% |
Total Sugars2g | |
Protein41g | |
Vitamin C2mg | 11% |
Calcium216mg | 17% |
Iron2mg | 13% |
Potassium468mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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