Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!
Ingredients
- ½ cup butter
- 4 cloves garlic, minced
- ¾ cup dry bread crumbs
- ½ cup freshly grated Parmesan cheese
- 1 ½ cups shredded Cheddar cheese
- ¼ teaspoon dried parsley
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 skinless, boneless chicken breast halves – pounded thin
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
Step 3
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Step 4
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9×13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Step 5
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 400 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat15g | 73% |
Cholesterol129mg | 43% |
Sodium488mg | 21% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein35g | |
Vitamin C1mg | 3% |
Calcium280mg | 22% |
Iron2mg | 9% |
Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this