Garlic Butter Smoked Shrimp

Step 1
Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil; toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.

Step 2
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.

Step 3
Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.

Step 4
Arrange shrimp in even rows in an 8×10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.

Step 5
Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. Try not to overcook as the shrimp will become rubbery. Serve immediately.