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Garlic butter sauce with herbs is rich and buttery and perfect for pasta. Great with grated Parmesan or Romano cheese. Try serving it over your favorite noodle or entree. Easy to double or triple.
Ingredients
- 1/3 cup butter
- 1 clove garlic, crushed
- 2 teaspoons dried oregano
- ¼ tablespoon dried basil
Directions
Step 1
Melt butter in a small saucepan. Add garlic, and saute until cooked and fragrant. Add oregano and basil and stir until heated through.
Step 2
Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 559 | |
| % Daily Value * | |
| Total Fat62g | 79% |
| Saturated Fat39g | 195% |
| Cholesterol163mg | 54% |
| Sodium437mg | 19% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber2g | 6% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C3mg | 16% |
| Calcium95mg | 7% |
| Iron2mg | 11% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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