Garlic Bread Spread

Garlic Bread Spread

This garlic bread spread recipe makes tasty homemade garlic bread that goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
10

Ingredients

  • ½ cup butter, softened
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried basil
  • ¼ teaspoon fines herbs
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley, or to taste
  • ground black pepper to taste
  • 1 loaf unsliced Italian bread

Directions

Step 1
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 2
Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.

Step 3
Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.

Step 4
Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts (per serving)

274
Calories
12g
Fat
34g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 274
% Daily Value *
Total Fat12g 16%
Saturated Fat7g 34%
Cholesterol26mg 9%
Sodium489mg 21%
Total Carbohydrate34g 12%
Dietary Fiber2g 7%
Total Sugars1g
Protein7g
Vitamin C0mg 2%
Calcium81mg 6%
Iron2mg 12%
Potassium86mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating