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A zippy change to the usual garlic bread recipe that will surely be your favorite ever!
Ingredients
- ½ cup butter, softened
- 2 tablespoons mayonnaise
- 3 cloves garlic, chopped
- 2 teaspoons dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon sage
- 1 French baguette, halved lengthwise
- 2 tablespoons grated Parmesan cheese, or to taste
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Mix butter, mayonnaise, garlic, oregano, salt, pepper, and sage in a bowl until well combined. Spread mixture evenly on baguette halves, then sprinkle Parmesan cheese over top.
Step 3
Place baguette under the preheated broiler until lightly toasted, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 399 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat11g | 55% |
| Cholesterol44mg | 15% |
| Sodium847mg | 37% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C1mg | 5% |
| Calcium69mg | 5% |
| Iron3mg | 17% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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