Garlic Baked Ham

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.

Step 3
Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.

Step 4
Press whole cloves into the ham.

Step 5
Cover ham with aluminum foil.

Step 6
Bake in the preheated oven for 1 hour and 20 minutes.

Step 7
While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.

Step 8
Remove foil from ham. Pour pineapple juice glaze over ham.

Step 9
Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.

Step 10
Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.