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Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Ingredients
- 2 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, or more to taste
- 2 sprigs fresh thyme, leaves stripped, or more to taste
- 1 sprig fresh rosemary, leaves stripped, or more to taste
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 475 degrees F (245 degrees C).
Step 2
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
Step 3
Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium303mg | 13% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber6g | 20% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C53mg | 265% |
| Calcium65mg | 5% |
| Iron3mg | 18% |
| Potassium863mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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