This was fantastic with spaghetti, my family loved it… in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Ingredients
- cooking spray
- ½ cup butter, melted
- 2 teaspoons dried parsley
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons dried basil
- 7 cloves garlic, crushed and chopped
- 2 (10 ounce) cans refrigerated biscuit dough
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
Step 2
In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
Step 3
Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 267 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat8g | 39% |
Cholesterol25mg | 8% |
Sodium626mg | 27% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein4g | |
Vitamin C1mg | 5% |
Calcium44mg | 3% |
Iron2mg | 9% |
Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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