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This garlic and herb cheese spread is great on crackers, sandwiches (when you’re bored with mayo and mustard), or tucked into beef Wellington! It’s so much cheaper to make it than buy it.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 stick butter, softened
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 1 ½ teaspoons dried oregano
- 1 teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon dried dill weed
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
Directions
Step 1
Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
Step 2
Chill in refrigerator overnight or 8 hours.
Tips
This can be frozen for long-term storage.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat9g | 46% |
| Cholesterol42mg | 14% |
| Sodium123mg | 5% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium32mg | 2% |
| Iron0mg | 2% |
| Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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