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This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It’s very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons nonfat dry milk powder
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 1 ½ teaspoons garlic salt
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons dried basil
- 1 ½ teaspoons dried dill weed
- 1 ½ teaspoons celery seed
- 1 ½ tablespoons dried parsley
- 3 cups bread flour
- 2 ¼ teaspoons active dry yeast
Directions
Step 1
For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 41 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol0mg | 0% |
| Sodium239mg | 10% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium38mg | 3% |
| Iron1mg | 3% |
| Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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