These pizza squares are a must-make appetizer for every event in my house. I received the recipe from a friend years ago and everyone loves it. Great for Christmas parties.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package Ranch-style dressing mix
- 2 carrots, finely chopped
- ½ cup chopped red bell peppers
- ½ cup chopped green bell pepper
- ½ cup fresh broccoli, chopped
- ½ cup chopped green onions
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
Step 3
Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
Step 4
Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
Step 5
Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 75 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 15% |
Cholesterol15mg | 5% |
Sodium164mg | 7% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein2g | |
Vitamin C9mg | 44% |
Calcium18mg | 1% |
Iron0mg | 2% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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