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This garden salsa is a fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Ingredients
- ½ sweet onion, chopped
- ½ green bell pepper, coarsely chopped
- ¼ cup fresh cilantro
- 5 slices pickled jalape?o peppers, or to taste
- 6 fresh tomatoes, quartered
- 2 teaspoons olive oil
- 2 teaspoons red wine vinegar
- ½ lime, juiced
- 1/8 teaspoon salt
Directions
Step 1
Place onion, bell pepper, cilantro, and jalape?o peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
Step 2
Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.
Step 3
Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Sodium68mg | 3% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C18mg | 90% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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