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Growing up, my elderly neighbor used to spend the summers tending to his garden and would make the most delicious garden salad for us. The creamy dressing is so simple – it really lets the fresh veggies be the star of the show, and no one believes it’s just cream, salt and pepper! If you can’t find garden-fresh veggies, use store bought; however, the green leaf lettuce is essential for the flavor of the salad.
Ingredients
- 2/3 cup heavy cream
- salt and pepper to taste
- 1 head green leaf lettuce, chopped
- 1/2 nglish cucumber, thinly sliced
- 6 radishes, thinly sliced
- 4 green onions, sliced
Directions
Step 1
In a small bowl, whisk together heavy cream, salt and pepper. Add enough salt so that the dressing is slightly salty, as the saltiness will dilute once mixed into the salad. Set aside.
Step 2
Place lettuce, cucumber, radishes, and green onions in a large bowl. Drizzle with dressing and toss to coat. Let sit for 5 minutes, and toss again before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat5g | 23% |
| Cholesterol23mg | 8% |
| Sodium58mg | 3% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C8mg | 38% |
| Calcium42mg | 3% |
| Iron1mg | 4% |
| Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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