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This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn’t made soup! Throw in any type vegetables you have in your fridge to add some flavor.
Ingredients
- 1 pound lean ground beef
- 6 potatoes, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 onion, chopped
- 1 cup chopped celery
- 1 (10.5 ounce) can beef broth
- 2 cups mixed vegetables
- salt and pepper to taste
- 1/8 tablespoon dried rosemary
- 1/8 tablespoon dried thyme
- ¼ tablespoon dried basil
- ½ pound bacon – cooked and crumbled
Directions
Step 1
In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
Step 2
Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 947 | |
| % Daily Value * | |
| Total Fat48g | 62% |
| Saturated Fat18g | 88% |
| Cholesterol148mg | 49% |
| Sodium1944mg | 85% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber12g | 43% |
| Total Sugars7g | |
| Protein53g | |
| Vitamin C87mg | 433% |
| Calcium107mg | 8% |
| Iron7mg | 40% |
| Potassium2305mg | 49% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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