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My son, Gabe, wanted to try something different than the usual snack mix. He loves anything “Buffalo-flavored”, so this is what we came up with. This is not super spicy, but a really nice balance of flavors, enjoy! Store in an airtight container.
Ingredients
- aluminum foil
- nonstick cooking spray
- 4 cups crispy rice cereal squares (such as Rice Chex®)
- 3 cups crispy corn cereal squares (such as Corn Chex®)
- 3 cups hot and spicy cheese-flavored crackers (such as Cheez-Its®)
- 2 cups Buffalo-flavored pretzel pieces
- 6 tablespoons butter, melted
- 3 tablespoons hot sauce (such as Frank's® RedHot®)
- 1 (1 ounce) package dry ranch dressing mix
- ¾ teaspoon celery seed
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
Step 2
Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
Step 3
Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
Step 4
Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 25% |
| Cholesterol15mg | 5% |
| Sodium649mg | 28% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C4mg | 21% |
| Calcium33mg | 3% |
| Iron4mg | 20% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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