This homemade funnel cake recipe brings the deep-fried carnival treat home to you!
Ingredients
- 3 2/3 cups all-purpose flour, divided
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups milk
- 3 large eggs
- ¼ cup white sugar
- 1 quart vegetable oil for frying, or as needed
- 2 tablespoons confectioners' sugar, or as needed
Directions
Step 1
Mix together 1/2 of the flour, baking powder, and salt in a medium bowl. Set aside.
Step 2
Beat together milk, eggs, and sugar in a large bowl. Add flour mixture and beat until smooth. Add remaining flour, using only enough to achieve a runny batter thin enough to flow through a funnel.
Step 3
Heat 1 inch oil in an 8-inch skillet to 375 degrees F (190 degrees C).
Step 4
Put your finger over the bottom opening of a funnel and fill with a generous 1/2 cup batter. Release batter close to the surface of hot oil while making a circular motion and fry until the bottom is golden brown, 1 to 2 minutes. Use tongs and a wide spatula to carefully turn cake over and fry until the other side is golden brown, about 1 minute more. Drain cake on a paper towel-lined plate and sprinkle with confectioners' sugar. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 263 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 10% |
Cholesterol50mg | 17% |
Sodium213mg | 9% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium105mg | 8% |
Iron2mg | 12% |
Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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