Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Ingredients
- 10 ½ ounces corn chips
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 11 (1.55 ounce) bars milk chocolate
Directions
Step 1
In a greased 10 x 15 inch pan, place the corn chips.
Step 2
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
Step 3
Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 408 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat7g | 33% |
Cholesterol6mg | 2% |
Sodium200mg | 9% |
Total Carbohydrate54g | 20% |
Dietary Fiber3g | 10% |
Total Sugars31g | |
Protein7g | |
Calcium87mg | 7% |
Iron1mg | 6% |
Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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