Funky Frito Fruckies

Funky Frito Fruckies

Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.

Yield:
3 dozen
Servings:
18

Ingredients

  • 10 ½ ounces corn chips
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 11 (1.55 ounce) bars milk chocolate

Directions

Step 1
In a greased 10 x 15 inch pan, place the corn chips.

Step 2
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.

Step 3
Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutrition Facts (per serving)

408
Calories
20g
Fat
54g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 408
% Daily Value *
Total Fat20g 26%
Saturated Fat7g 33%
Cholesterol6mg 2%
Sodium200mg 9%
Total Carbohydrate54g 20%
Dietary Fiber3g 10%
Total Sugars31g
Protein7g
Calcium87mg 7%
Iron1mg 6%
Potassium216mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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