A lower in carb version of my favorite baked potato salad. Most people when I serve this can’t tell right away that this is made with cauliflower. Even my cauliflower hating husband enjoys this salad!
Ingredients
- 4 slices bacon
- 1 head cauliflower, chopped into bite size pieces
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- ½ cup fat-free sour cream
- ½ cup reduced-fat mayonnaise
- 4 ounces shredded sharp white Cheddar cheese
- 4 green onions, chopped
- 1 bunch chopped fresh chives
- 2 dashes hot pepper sauce (such as Frank's RedHot®)
- ¼ teaspoon paprika
Directions
Step 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.
Step 2
Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Step 3
Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.
Step 4
Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.
Tips
Cook's Note
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 200 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat6g | 28% |
Cholesterol30mg | 10% |
Sodium329mg | 14% |
Total Carbohydrate10g | 4% |
Dietary Fiber3g | 11% |
Total Sugars5g | |
Protein11g | |
Vitamin C58mg | 289% |
Calcium224mg | 17% |
Iron1mg | 6% |
Potassium432mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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