The vegan burrito is packed full of so many ‘good for you’ items, you will not miss the meat! Don’t let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice.
Ingredients
- 1 tablespoon oil
- 1 (8 ounce) package portobello mushrooms, chopped
- 1 onion, diced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, drained and 2 tablespoons juice reserved
- 1 tablespoon chorizo sausage spice seasoning (such as Chimayo Chorizo Sausage Spice by Savory Spice Shop®)
- 1 (16 ounce) bag chopped fresh spinach
- 8 (10 inch) flour tortillas, warmed
Directions
Step 1
Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
Step 2
Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.
Cook’s Note:
If you don't have the chorizo seasoning mix specified, you may use a mixture of chili powder, salt, sugar, Mexican oregano, cumin, garlic, and black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 325 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 9% |
Sodium844mg | 37% |
Total Carbohydrate52g | 19% |
Dietary Fiber8g | 29% |
Total Sugars4g | |
Protein12g | |
Vitamin C22mg | 111% |
Calcium190mg | 15% |
Iron6mg | 35% |
Potassium813mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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