I created this recipe for a somewhat healthier version of an easy Nutella mug cake so I wouldn’t use so much Nutella. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons coconut flour
- 1 tablespoon cocoa powder
- ¼ teaspoon baking powder
- 3 ½ tablespoons almond milk, divided
- ½ teaspoon vanilla extract
- 3 tablespoons chocolate-hazelnut spread (such as Nutella®)
Directions
Step 1
Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
Step 2
Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
Step 3
Let cake cool for 2 to 4 minutes.
Cook’s Note:
You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 330 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat2g | 10% |
Sodium203mg | 9% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 9% |
Total Sugars28g | |
Protein6g | |
Calcium124mg | 10% |
Iron2mg | 9% |
Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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