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These are quick and easy to make. Everyone just loves these brownies.
Ingredients
- ½ cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup white sugar
- ½ cup butter, softened
- 2 eggs
- 2 (1 ounce) squares unsweetened baking chocolate, melted
- ½ teaspoon vanilla extract
- 1 cup coarsely chopped walnuts
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease an 8×8-inch square pan.
Step 2
Sift flour, baking powder, and salt together in a bowl.
Step 3
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
Step 4
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat10g | 48% |
| Cholesterol68mg | 23% |
| Sodium129mg | 6% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars23g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium33mg | 3% |
| Iron2mg | 11% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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