Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Ingredients
- 1 cup white sugar
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup evaporated milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Directions
Step 1
In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Step 2
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 161 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 16% |
Cholesterol15mg | 5% |
Sodium191mg | 8% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 3% |
Total Sugars28g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium68mg | 5% |
Iron0mg | 2% |
Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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