Fudge Sauce

Fudge Sauce

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
2 cups
Servings:
8

Ingredients

  • 1 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Directions

Step 1
In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.

Step 2
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts (per serving)

161
Calories
5g
Fat
29g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 161
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 16%
Cholesterol15mg 5%
Sodium191mg 8%
Total Carbohydrate29g 10%
Dietary Fiber1g 3%
Total Sugars28g
Protein2g
Vitamin C1mg 3%
Calcium68mg 5%
Iron0mg 2%
Potassium106mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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