Chocolate-filled deliciousness in these fun fudge puddles!
Ingredients
- ½ cup butter, softened
- ½ cup creamy peanut butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¾ cup pecan halves
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Sift together flour, baking soda, and salt.
Step 3
Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.
Step 4
For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
Step 5
Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 273 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat7g | 34% |
Cholesterol25mg | 8% |
Sodium165mg | 7% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 5% |
Total Sugars26g | |
Protein5g | |
Vitamin C1mg | 3% |
Calcium58mg | 4% |
Iron1mg | 3% |
Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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