Peculiar-looking, flourless frying-pan cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Ingredients
- 1 ½ cups dates, pitted and chopped
- ¼ cup butter
- 2 eggs
- 1 cup white sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 3 cups crisp rice cereal
- ½ cup flaked coconut (Optional)
- 1/3 cup confectioners' sugar (Optional)
Directions
Step 1
Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt, and vanilla. Cook over low heat stirring constantly until thick and well blended.
Step 2
Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
Step 3
Chill. Put, by teaspoonful, on cookie sheet. Chill again. When cold, roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 62 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 5% |
Cholesterol10mg | 3% |
Sodium38mg | 2% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein1g | |
Vitamin C1mg | 6% |
Calcium5mg | 0% |
Iron1mg | 4% |
Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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