Frying Pan Cookies

Frying Pan Cookies

Peculiar-looking, flourless frying-pan cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 40 mins
Yield:
4 dozen
Servings:
48

Ingredients

  • 1 ½ cups dates, pitted and chopped
  • ¼ cup butter
  • 2 eggs
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • 3 cups crisp rice cereal
  • ½ cup flaked coconut (Optional)
  • 1/3 cup confectioners' sugar (Optional)

Directions

Step 1
Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt, and vanilla. Cook over low heat stirring constantly until thick and well blended.

Step 2
Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.

Step 3
Chill. Put, by teaspoonful, on cookie sheet. Chill again. When cold, roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutrition Facts (per serving)

62
Calories
2g
Fat
11g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 62
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 5%
Cholesterol10mg 3%
Sodium38mg 2%
Total Carbohydrate11g 4%
Dietary Fiber1g 2%
Total Sugars8g
Protein1g
Vitamin C1mg 6%
Calcium5mg 0%
Iron1mg 4%
Potassium44mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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