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This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don’t ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Ingredients
- ½ cup white sugar, or to taste
- ½ cup white vinegar, or more to taste
- ½ cup maraschino cherry juice
- ½ cup pineapple juice
- 1 ½ tablespoons cornstarch
- ¼ cup cold water
Directions
Step 1
Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
Step 2
Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 42 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate11g | 4% |
| Total Sugars7g | |
| Vitamin C1mg | 4% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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