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I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.
Ingredients
- 1 cup lemon juice
- 1 ½ cups sugar
- 1 cup orange juice
- 1 cup milk
- ½ cup pineapple juice
Directions
Step 1
In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.
Editor’s Note:
You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol5mg | 2% |
| Sodium27mg | 1% |
| Total Carbohydrate94g | 34% |
| Dietary Fiber0g | 1% |
| Total Sugars88g | |
| Protein3g | |
| Vitamin C62mg | 312% |
| Calcium87mg | 7% |
| Iron0mg | 2% |
| Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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