Fruit Salad for Easter Sunday

Fruit Salad for Easter Sunday

This fresh fruit salad for Easter is so easy to prepare, and it’s kid friendly too! Refrigerate any leftovers.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
8

Ingredients

  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup red seedless grapes
  • 1 Granny Smith apple, chopped
  • 1 Fuji apple, cored and chopped
  • 2 kiwi fruit, peeled and chopped
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 cups lemon yogurt

Directions

Step 1
In a salad bowl, combine strawberries, blueberries, grapes, apples, and kiwi. Add drained pineapple, then yogurt. Mix until thoroughly combined.

Nutrition Facts (per serving)

146
Calories
1g
Fat
34g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Cholesterol1mg 0%
Sodium44mg 2%
Total Carbohydrate34g 12%
Dietary Fiber3g 10%
Total Sugars30g
Protein4g
Vitamin C40mg 202%
Calcium131mg 10%
Iron1mg 3%
Potassium382mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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