Fruit Salad

Fruit Salad

I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Yield:
8 servings
Servings:
8

Ingredients

  • 1 (20 ounce) can pineapple chunks, drained
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (10 ounce) jar maraschino cherries, halved
  • 1 (16 ounce) package miniature marshmallows
  • 1 (16 ounce) container sour cream

Directions

Step 1
In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.

Nutrition Facts (per serving)

431
Calories
12g
Fat
81g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat12g 16%
Saturated Fat8g 38%
Cholesterol25mg 8%
Sodium82mg 4%
Total Carbohydrate81g 29%
Dietary Fiber2g 5%
Total Sugars53g
Protein3g
Vitamin C15mg 73%
Calcium83mg 6%
Iron1mg 5%
Potassium214mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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