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This fruit punch is easy to make and refreshing to drink. Everyone always loves it!
Ingredients
- 1 (2 liter) bottle ginger ale, chilled
- 1 (64 fluid ounce) bottle fruit punch, chilled
- 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
- ½ gallon orange sherbet
Directions
Step 1
Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 43 | |
| % Daily Value * | |
| Sodium16mg | 1% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 0% |
| Total Sugars10g | |
| Protein0g | |
| Vitamin C12mg | 62% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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