Colorful, English biscuits very popular with kids.
Ingredients
- 1 cup all-purpose flour
- ¼ cup butter
- 1 egg
- 2 tablespoons ground almonds
- ¼ cup white sugar
- 1 cup any flavor fruit jam
- 1/3 cup confectioners' sugar for decoration
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Step 2
Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.
Step 3
Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.
Step 4
Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then transfer to wire racks.
Step 5
When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Dust with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 223 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 16% |
Cholesterol31mg | 10% |
Sodium50mg | 2% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 3% |
Total Sugars24g | |
Protein2g | |
Vitamin C3mg | 14% |
Calcium15mg | 1% |
Iron1mg | 5% |
Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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