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This fruit pizza with marshmallow fluff is made with a tasty sugar cookie crust topped with a creamy spread that is the base for sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1 (7 ounce) jar marshmallow creme
- 1 (8 ounce) package cream cheese, softened
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.
Step 3
Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.
Step 4
Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 27% |
| Cholesterol19mg | 6% |
| Sodium164mg | 7% |
| Total Carbohydrate28g | 10% |
| Total Sugars14g | |
| Protein2g | |
| Calcium12mg | 1% |
| Iron1mg | 6% |
| Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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