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You find this in many restaurants, but they buy the pie pre-made. But I know what fruits go in it. So I will give you my best guess at what goes in it.
Ingredients
- 1 apple – peeled, cored, and sliced
- 1 cup strawberries
- 1 cup blackberries
- 1 cup fresh raspberries
- ½ cup sliced rhubarb
- 2 tablespoons lemon juice
- 2 tablespoons white sugar, or more to taste
- 1 (15 ounce) package pastry for a 9-inch double crust pie
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
Step 3
Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
Step 4
Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 14% |
| Sodium169mg | 7% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C15mg | 74% |
| Calcium16mg | 1% |
| Iron1mg | 6% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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